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Cream Cheese Blueberry Pie

2 graham cracker pie crust
1 (8 oz.) pkg. softened cream cheese
1 (16 oz.) whipped topping
1 tsp. lemon juice concentrate
1 can blueberry pie topping

Beat cheese until smooth. Blend in whipped topping then mix lemon juice. Spoon 1/2 of mix ingredients to one pie and garnish with 1/2 of blueberry. Do the same with the other pie crust. Chill before serving. Makes 2 pies.

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