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Grandma's Coconut Pie

3 eggs
1 c. sugar
1/2 c. milk
6 tbsp. melted butter
1/2 tsp. salt
1 tsp. all purpose flour
1 coconut
2 tsp. vanilla extract
1 (9") pie shell

Combine eggs, sugar, milk, melted butter, salt, flour, coconut and vanilla in large bowl. Beat well with wire whisk. Pour into pie shell. Bake at 350 degrees for 45 minutes or until set.
Yield: 8 servings.

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