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Grandma's Lemon Ice Box Pie

Graham Cracker crust
2 eggs, separated
1 can sweetened condensed milk
1/2 cup fresh squeezed lemon juice
Cool whip (optional)

Beat egg yolks & lemon juice. Add milk. Beat egg whites & fold into mixture. Pour into graham cracker crust. Chill well before serving. Top with cool whip if desired.

http://www.nancyskitchen.com 


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