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Impossible Chocolate Cream Pie

2 eggs
1 c. milk
1/4 c butter, softened
2 sq. (1 oz. each) melted unsweetened chocolate (cool)
1 c. sugar
1/2 c. Bisquick baking mix
Sweetened whipped cream (below)

Heat oven to 350 degrees. Grease pie plate, 9 x 1 1/4 inches. Place all ingredients except sweetened whipped cream in blender container. Cover and blend on high 1 minute. Pour into plate. Bake until no indentation remains when touched lightly in center, about 30 minutes. Cool completely. Top with sweetened whipped cream.

Sweetened Whipped Cream:
Beat 1 cup chilled whipping cream and 2 tablespoons sugar until stiff.

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