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Impossible Chocolate Cream Pie

2 eggs
1 c. milk
1/4 c. margarine or butter, softened
1 tsp. vanilla
2 sqs. (1 oz. each) melted unsweetened chocolate, cool
1 c. packed brown sugar
1/2 c. Bisquick

Heat oven to 350 degrees. Grease pie plate, 9 x 1 1/4 inch. Beat all ingredients in blender on high 1 minute. Pour into plate. Bake until set and knife inserted between center and edge comes out clean about 30 minutes. Serve slightly warm or cool. Top with whipped cream.

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