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Impossible Peanut Butter Pie

1 c. packed brown sugar
1/2 c. baking mix
2 eggs
1 c. whipping cream
2/3 c. chunky peanut butter

Beat all ingredients in large bowl at high speed until fluffy. Do not use blender. Pour into ungreased 9 inch pie plate. Bake at 350 degrees until puffed and dry in center, about 35 minutes. Knife inserted should come out clean. May cool and then cover with 1 cup chocolate chips melted or serve warm with ice cream and chocolate sauce.

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