Impossible Peanut Butter Chocolate Pie
1 c. packed brown sugar
1/2 c. Bisquick mix
1 c. whipping cream
2/3 c. chunky peanut butter
1 (6 oz.) pkg. chocolate chips (1 c.)
Heat oven to 350 degrees. Beat all ingredients, except chocolate chips, in a
large bowl on high speed, scraping bowl occasionally until fluffy, one minute
(do not use blender). Pour into an ungreased pie plate, 9 x 1 1/4. Bake until
puffed and dry in center and knife inserted in center comes out clean, about 35
minutes. Cool slightly.
Heat chocolate chips in 1 quart saucepan over low heat, stirring occasionally,
until melted. Spread over pie. Sprinkle with chopped peanuts, if desired.
Refrigerate until chocolate is firm, about 1 hour..