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Impossible Pina Colada Pie

4 large eggs
1/4 cup milk
2 teaspoons rum extract + 2 tbsp. milk or 1/4 cup rum
2 tbsp. butter, softened
1 (15 oz.) can cream of coconut
1 (8 oz.) can crushed pineapple in juice, well drained
1 cup flaked coconut
1/2 cups baking mix
1 cup flaked coconut

Heat oven to 350 degrees. Grease pie plate, 10 x 1 1/2 inch. Beat all ingredients except last cup of coconut until well blended. Pour into plate. Sprinkle with remaining coconut. Bake until knife inserted in center comes out clean, 40-45 minutes.

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