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Impossible Pumpkin Pie

3/4 c. sugar
1/2 c. Bisquick baking mix
2 tbsp. butter
13 oz. can evaporated milk
2 eggs
16 oz. can pumpkin
2 1/2 tsp. pumpkin pie spice
2 tsp. vanilla

Heat oven to 350 degrees. Grease pie plate, 9 x 1 1/4 or 10 x 1 1/2.

Beat all ingredients until smooth; 1 minute in blender on high or 2 minutes with hand beater. Pour into plate. Bake until knife inserted in center comes out clean, 50 to 55 minutes. High altitude: Heat oven to 375 degrees, bake 45 to 50 minutes.

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