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Lemon Chess Pie

3 eggs, separated
1/4 cup butter, melted
1 2/3 cup sugar
1/4 cup lemon juice
1 tbs. flour
1 tbs. cornmeal
1 lemon rind, grated
1 pie shell, unbaked

Beat egg yolks & add melted butter. Add lemon juice & grated rind. Combine sugar, flour, & cornmeal & add to egg mixture. Beat whites until stiff & fold into mixture. Pour into unbaked pie shell. Bake at 350 for 45 minutes or until lightly browned.

http://www.nancyskitchen.com 


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