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Avocado Lime Cream Pie

6 avocados, mashed
1/4 c. lime juice
1 (10 oz.) can condensed milk
3 c. whipping cream
2 graham cracker crusts

Blend avocados, lime juice and condensed milk until smooth. Pour into crust. Chill for 1 hour. Whip cream. Spoon onto pie. Serve. Yield: 2 pies.

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