Recipe Index
 

 



Home Page
Return to pie recipes
 

Pink Lemonade Pie

1 8 ounce package cream cheese, softened
1 14 ounce can Eagle Brand sweetened condensed milk
1 6 ounce frozen pink lemonade
1/2 pint whipping cream; stiffly whipped
1 graham cracker pie crust
drop or two of red food coloring

In a large bowl, beat the cream cheese until fluffy; beat in sweetened condensed milk, lemonade and food coloring, color to your liking. Gently fold in whipping cram. Pour into crust and freeze six hours or until firm. Serves 8 to 10 people depending on size of pie slices. Perfect desert for a hot summer evening


http://www.nancyskitchen.com