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3 Layer Peach Pie

2 sticks margarine
2 cups plain flour
1 cup chopped pecans
8 oz cream cheese
2 cups powdered sugar
8 oz Cool Whip
1 box fruit Jell-O
1 cup hot water

Mix 2 sticks margarine, 2 cups flour, & 1 cup pecans. Make a crust in bottom of pie pan. Bake at 350° until brown. Let cool. Mix cream cheese & powdered sugar. Fold in Cool whip Place on top of cooled crust. Mix Jell-O & hot water until smooth. Let congeal, but not too firm. Pour over cheese mixture. Place in refrigerator until it sets.
Makes 1 Pie

http://www.nancyskitchen.com 


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