1 (2 pound) fully cooked ham steak
1 cup chopped onion
3 cups apple juice
2 teaspoons Dijon mustard
2 medium green apples, cored and thinly sliced
2 medium red apples, cored and thinly sliced
2 tablespoons cornstarch
1/4 cup cold water
1 tablespoon minced fresh sage or 1 teaspoon rubbed sage 1/4 teaspoon pepper
In a large skillet coated with nonstick cooking spray, brown ham steak on both
sides over medium heat; set aside and keep warm. In the same skillet, saute
onion until tender. Stir in apple juice and mustard; bring to a boil. Add
apples. Reduce heat; cover and simmer for 4 minutes or until apples are tender.
Combine cornstarch and water until smooth; stir into apple juice mixture. Bring
to a boil; boil and stir for 2 minutes. Stir in sage and pepper. Return ham
steak to the skillet; heat through. 8 servings.