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Bacon and Cheese Potatoes

1-1/2 lbs. new potatoes, cut into medium slices
3 tbsp. butter, melted
4 slices bacon, cooked and broken into small pieces
2 green onions, sliced
1 c. grated cheese
Salt & pepper to taste

Heat 1 inch of salted water to boiling. Add potatoes. Cover and heat to boiling. Cook 20 to 25 minutes or until tender. Place cooked, sliced, potatoes in baking dish. Add salt, pepper and butter. Sprinkle the bacon and onions on top, then sprinkle top with grated cheese. Bake at 350 degrees until cheese melts.


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