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Bacon and Chive Potato Salad

6 c. quartered, unpeeled sm. red potatoes
3/4 c. Miracle Whip
2 tbsp. stone ground mustard
8 slices bacon, crisply cooked, crumbled
1/4 c. chopped chives or sliced green onions

Add potatoes to boiling water; cook 14 minutes or until tender; drain. Mix mayo and mustard in large bowl. Add potatoes, bacon and chives; mix lightly. Refrigerate.
6 servings.


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