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Bacon and Potato Casserole

1 lb. bacon
6-8 med. potatoes, sliced
8 oz. pkg. Cheddar cheese

Line a large skillet with bacon slices; cover with layer of sliced potatoes; add grated cheese; end with layer sliced potatoes. Press down into pan. Heat skillet on stove until ingredients are hot (approximately 15 minutes). Place in oven at 350 degrees for 45 minutes. Remove from oven and turn upside down on serving plate.


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