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Bacon Potato and Clam Chowder

1/2 lb. bacon, diced
2 med. onions, sliced
2 1/2 tbsp. flour
5 lg. potatoes, diced (5 c.)
2 tsp. salt
1/2 tsp. pepper
2 (8 oz.) cans minced clams and liquid
4 c. milk
1 c. half & half
2 tbsp. margarine
Dry parsley for garnish

Lightly brown bacon; add onion. Cook until tender. Stir in flour until blended. Add water and clam liquid to make 4 cups. Stir until thickened. Add potatoes, salt, and pepper. Cover and simmer until tender, about 10 minutes. Stir in clams, milk, half & half, and margarine. Cook on low until hot. Sprinkle with dry minced parsley. Serve hot.
Serves 6.


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