Bacon and Potato Pie
1 lb. bacon, chopped
1 onion, chopped
8 lg. eggs, beaten to blend
1 lb. Russet potatoes, peeled and grated
2 3/4 c. grated sharp Cheddar
1/2 tsp. pepper
Preheat oven to 350 degrees. Grease 9x13
inch glass baking dish. Cook bacon and
onion in heavy large skillet over medium
heat until bacon is crisp and onion
translucent, stirring frequently, about
8 minutes. Transfer to paper towels
using slotted spoon. Drain well. Combine
eggs with next 3 ingredients. Mix in
bacon mixture. Pour into prepared baking
dish, spreading mixture evenly. Bake
until center is set, about 45 minutes.
Cut into squares and serve.
6 to 8 servings.