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Baked Potato Sticks

4 to 6 Idaho baking potatoes
2/3 cup butter, melted
2 tablespoons soy sauce
1/3 cup corn flake crumbs
1 tablespoon sesame seeds

Select 4 very large or 6 medium size potatoes. Scrub well and cut each potato in to 6 or 8 wedges, lengthwise. Arrange on a baking sheet. Combine melted butter and soy sauce and brush over potatoes. In small bowl, combine corn flake crumbs with sesame seeds. Sprinkle over potatoes. Bake in preheated 400F oven for 35 minutes or until crisp and lightly browned.


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