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Bavarian Style Potato Salad

4 cups potatoes, peeled and sliced 1/4-inch thick
2 cups fat-free chicken broth
1/2 teaspoon salt
1/4 cup vegetable oil
1/3 cup onion; chopped
1/2 teaspoon sugar
2 tablespoon lemon juice
pepper, to taste

Boil potatoes in broth with 1/4 t salt for 5 to 8 minutes, until tender. Drain. Toss warm potatoes with vegetable oil and onions. Dissolve remaining 1/4 t salt and the sugar in lemon juice. Pour over potatoes. Marinate salad 1 to 2 hours before serving. Serve at room temperature.

Serves 4


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