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Barbecue Pork Chops and Potatoes

4 pork chops
4 potatoes, peeled and cut into quarters
1 bottle barbecue sauce
1/2 onion, diced
Salt and pepper

Brown pork chops in skillet. Drain grease. Put in potatoes, onion. Mix barbecue sauce with water half and half enough to cover potatoes. Salt and pepper to taste. Cover and simmer 45 minutes or until potatoes are done.
Serves 4.


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