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Cheese and Sausage Stuffed Potatoes
1/2 lb. Eckrich smoked sausage
6 med. potatoes, baked
2/3 c. sour cream
1/3 c. chopped green onions
3/4 c. shredded Cheddar cheese
1-1/2 tbsp. Dijon mustard
1/4 to 1/2 tsp. pepper
Preheat oven to 400 degrees. Slice off
top of each potato lengthwise and scoop
out potato pulp, leaving about 1/4 inch
potato in shell. Combine potato pulp
with remaining ingredients except
sausage in medium bowl; mix well. Cut
sausage into quarters lengthwise then
out crosswise into 1/4 inch pieces. Stir
into potato mixture. Fill potato shells.
Bake 15 minutes or until cheese melts
and potatoes are hot.
Makes 6 servings.