Cheesy
Potatoes
1 1/4 pounds frozen hash brown potatoes
10 3/4 ounce canned cream of chicken soup
5 ounces sour cream
5 ounces shredded cheddar cheese
3/4 medium onion, chopped
1 tablespoon plus 1 teaspoon unsalted butter, cut into pats
Preheat oven to 375F. Combine first 5 ingredients in a bowl. Transfer to a
buttered baking dish and dot with butter. Bake about 1 hour or until bubbly
and golden on top.
http://www.nancyskitchen
