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Chocolate Potato Candy
1 lg. baked potato
1/4 tsp. salt
1 tsp. vanilla
1/3 c. Hershey's cocoa
5 c. confectioners sugar
Mashed 1 potato makes about 3/4 cupful.
1 sq. of Hershey's baking chocolate
1/2 tsp. butter
Combine mashed potato, salt and vanilla.
Gradually beat in cocoa and sugar until
the mixture is stiff enough to be rolled
into balls, bite size. Chill the balls.
1 c. (6 oz.) pkg. Hershey's semisweet
1 c. (5 3/4 oz.) pkg. Hershey's milk
2 tsp. shortening
Melt chocolate pieces and shortening in
top of double boiler over hot, NOT
boiling water. Stir to blend well.
Remove top of double boiler from heat.
Cool to warm. Then use the chocolate
glaze over the chocolate coating.
Melt the baking chocolate and butter in
top of double boiler over immering
water. Cool to warm. Dip potato balls in
chocolate coating. Place on waxed paper
to set. Then sprinkle chocolate glaze
over chocolate coating. Chill in
refrigerator to set.