Creamy Dilled Potatoes
1 tbsp. butter
1 tbsp. flour
3/4 tsp. salt
1/2 tsp. dillweed
1 c. milk
1/2 c. mayonnaise
3 tbsp. minced onion
4 c. diced, cooked potatoes
Melt butter, blend flour, salt and dill.
Add milk, cook, stirring until thick.
Blend in mayonnaise and onions.
Alternate layers of potatoes and sauce
in a casserole. Bake at 350 degrees for