russet potatoes with skins
chopped bell pepper
Scrub potatoes well. Slice potatoes with curly fry cutter. Rinse potatoes
with water. Drain. Add potatoes to heated oil in frying pan. Cook on medium
high heat until potatoes start to cook. Cover. Cook on low for about 45
minutes to 1 hour, stirring occasionally. Season with salt, pepper, and
garlic powder. Add bell pepper and onion, last 5 minutes of cooking. Cook
until peppers and onions are tender and potatoes are nicely browned.