German Potato Salad
4 med. potatoes
1 sm. onion
4 pieces bacon
1 tsp. flour
2 tbsp. sugar
1/2 tsp. salt
1/4 tbsp. pepper
1 tsp. dry mustard
1/3 c. vinegar
1/4 c. water
Boil potatoes (with skins on) until
tender. Let cool, peel and dice. Add
diced onion and set aside. Fry bacon
until crisp, remove from grease, drain.
In the hot bacon grease, blend flour,
sugar, salt, pepper and dry mustard
until smooth. Add vinegar and water.
Blend thoroughly. Crumble bacon into
potato mixture and add hot dressing.
Serve immediately. Dressing is also good
served over spinach or leaf lettuce.