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Pleated Potatoes

6 medium-size new potatoes (1 pound)
Vegetable cooking spray
2 tablespoons margarine, melted
2 tablespoons water
1 tablespoon chopped fresh chives
1/4 teaspoon salt
1/4 teaspoon chervil leaves
1/4 teaspoon dried whole tarragon
1/8 teaspoon pepper

Cut potatoes crosswise in 1/4 inch slices, taking care not to cut all the way through so that potato remains intact. Place cut side up in a shallow pan coated with cooking spray.

Combine remaining ingredients, stirring well, Brush potatoes with margarine mixture; bake at 400 degrees for 1 hour or until tender and slices have fanned out. Baste occasionally with pan drippings.

Makes 6 servings, 90 calories per serving, 4 g fat, 0 mg cholesterol and 150 mg sodium per serving.


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