Pork Chop and Potatoes

6 pork chops
Vegetable oil
Season salt
1 can cream of celery soup
1/2 c. milk
1/2 c. sour cream
1/4 tsp. pepper
1 (24 oz.) pkg. frozen "Potatoes O'Brien" or hash browns, thawed
1 c. shredded Cheddar cheese
1 can French fried onions

Brown pork chops in oil greased skillet. Sprinkle with seasoned salt and set aside. Combine soup, milk, sour cream, pepper and 1/2 teaspoon seasoned salt. Stir in potatoes, 1/2 cup cheese and 1/2 cup French fried onions. Spoon mixture into ungreased 9 x 13 inch dish. Arrange pork chops over potatoes. Bake covered in preheated 350 degree oven for 40 minutes. Top with remaining cheese and onions.

Bake covered in preheated 350 degree oven for 40 minutes. Top with remaining cheese and onions

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