Potato Skins
4 med. potatoes, baked
Oil for deep frying
1-1/2 c. shredded Cheddar cheese
6 slices bacon, cooled & crumbled
Sour cream
Green onions, sliced
Cut potatoes in 8ths. Scoop out pulp,
leaving 1/4 inch of potato on skin. Deep
fry skins in hot oil, 1-2 minutes or
until golden brown. Drain on paper
towels. Sprinkle cheese inside skins.
Top with bacon. Heat in microwave until
cheese melts. Serve with sour cream and
onions.
Makes 32 appetizers.
http://www.nancyskitchen
