4 med. potatoes, baked
Oil for deep frying
1-1/2 c. shredded Cheddar cheese
6 slices bacon, cooled & crumbled
Green onions, sliced
Cut potatoes in 8ths. Scoop out pulp,
leaving 1/4 inch of potato on skin. Deep
fry skins in hot oil, 1-2 minutes or
until golden brown. Drain on paper
towels. Sprinkle cheese inside skins.
Top with bacon. Heat in microwave until
cheese melts. Serve with sour cream and
Makes 32 appetizers.