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Potato Soup

1 package (4.9 ounces) Betty Crocker� au gratin potatoes
2 cups milk
1 1/2 cups cut-up cooked chicken (1/2 pound)
2 tablespoons instant minced or chopped onion
3 cans (14 1/2 ounces each) chicken broth
2 cups Green Giant frozen mixed vegetables

Heat Potatoes, Sauce Mix and remaining ingredients to boiling in 4-quart Dutch oven over high heat, stirring occasionally. Reduce heat; cover and simmer 15 to 17 minutes, stirring occasionally, until potatoes and vegetables are tender.

Makes 10 Servings -- 1 Serving: Calories 130 (Calories from Fat 30); Fat 3g (Saturated 1g); Cholesterol 25mg; Sodium 880mg; Potassium 400mg; Carbohydrate

Weight Watcher Points - 3 Points -- Source:


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