Potato Soup
1 package (4.9 ounces) Betty Crocker� au
gratin potatoes
2 cups milk
1 1/2 cups cut-up cooked chicken (1/2
pound)
2 tablespoons instant minced or chopped
onion
3 cans (14 1/2 ounces each) chicken
broth
2 cups Green Giant frozen mixed
vegetables
Heat Potatoes, Sauce Mix and remaining
ingredients to boiling in 4-quart Dutch
oven over high heat, stirring
occasionally. Reduce heat; cover and
simmer 15 to 17 minutes, stirring
occasionally, until potatoes and
vegetables are tender.
Makes 10 Servings -- 1 Serving: Calories
130 (Calories from Fat 30); Fat 3g
(Saturated 1g); Cholesterol 25mg; Sodium
880mg; Potassium 400mg; Carbohydrate
Weight Watcher Points - 3 Points --
Source: http://www.bettycrocker.com/
http://www.nancyskitchen
