3-4 lg. baking potatoes, scrubbed, cut
long ways into wedges (peel on)
Spray lightly with Pam
Put into large ziplock bag or bowl. Add
1 envelope of Lipton onion soup mix.
Shake to coat potatoes. Place on cookie
sheet and bake until golden. Serve with
oven fried fish or as appetizers with a
fat free dip.