Potato Spinach Puff
2-1/2 c. hot mashed potatoes
1-1/2 c. raw chopped spinach
1 tsp. salt
4 tbsp. butter, melted
Dash of pepper
Dash of paprika
4 eggs, separated
Combine all ingredients except eggs.
Blend in 4 egg yolks. Beat egg whites
until stiff and fold into mixture. Pile
lightly into greased 1 1/2 quart
casserole pan. Bake at 375 degrees until
puffed and golden, about 40 minutes.