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Sour Cream Scalloped Potatoes

8 med. potatoes, cooked (or a few more), slice or dice
Shred 1 1/2 c. cheese (pack in)
2 cans cream of chicken soup
1 pt. sour cream
1 onion, chopped, pre-cooked
1/4 c. melted margarine

Mix and toss through potatoes. Top with 1 cup cornflakes or Wheaties, 2 tablespoons margarine. Cook at 350 degrees for 1/2 hour. Cook, uncovered.


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