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Creamy Mashed Potato Bake
Makes 6 servings
prep 5 min.
cooking 35 min.
3 cups prepared hot IDAHOAN? Mashed Potatoes
1 cup sour cream
1/4 cup milk
1/4 teaspoon garlic powder
1 1/3 cups French's? Cheddar or Original French Fried Onions
1 cup shredded Cheddar cheese 1 cup
Heat oven to 350?F. Combine mashed potatoes, sour cream,
milk and garlic powder.
Spoon half the mixture into 2-quart casserole. Sprinkle with
2/3 cup French Fried Onions and 1/2 cup cheese. Top with
remaining potato mixture.
Bake 30 minutes or until hot. Top with remaining 2/3 cup
onions and 1/2 cup cheese. Bake 5 minutes or until onions
Permission from French's Kitchen
Print this Recipe
1 envelope dried onion soup mix
1/3 c. vegetable oil
2 lbs. potatoes, peeled
Heat oven to 450 degrees. In large plastic bag, add potatoes, cut into
chunks, oil and soup mix. Shake until potatoes are well coated. Place in
shallow baking pan and bake, stirring occasionally, for 40 minutes or until
potatoes are tender and golden brown.
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