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Pumpkin Brownies with Cream Cheese Icing

1 (16 oz.) can pumpkin
1 c. oil
1/2 tsp. cloves
2 c. flour
1/2 tsp. nutmeg
2 c. sugar
4 eggs
1 tsp. cinnamon
1 tsp. salt
1 tsp. baking soda
2 tsp. baking powder

Mix together and put into greased dish, 13"x9". Bake 25 minutes in 350 degree oven.

Frosting
6 oz. cream cheese
1/2 c. margarine
2 tsp. vanilla
2 c. powdered sugar

Beat all together. Frost brownies when cool.

http://www.nancyskitchen.com