Pumpkin Dump Cake

4 eggs
1 1/2 cups sugar
1 can condensed milk
1 - (16-20 ounce) can pumpkin
1 tablespoon pumpkin pie spice
1 teaspoon cinnamon
1 yellow cake mix
1 1/2 stick margarine

Mix 4 eggs, 1 1/2 cups sugar, 1 can condensed milk, 1 can pumpkin, pumpkin pie spice & cinnamon. Pour into a dry 9 x 13 inch pan. Sprinkle the dry cake mix evenly over the top of the custard mix. Cut margarine into slices & lay them evenly over the cake mix. Bake at 350? for 1 hour. Top will be brown & custard set. Serve with whip cream.

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