Pumpkin Seed Muffins

1 3/4 cups all purpose flour
1/2 cup sugar
1/4 cup pumpkin seeds, toasted and chopped
3 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
3/4 cup milk
1/2 cup canned pumpkin
1/3 cup oil
1 egg

Heat oven to 400?. Line muffin pan with paper baking cups or grease bottom and sides. In medium bowl combine flour, sugar, pumpkin seeds, baking powder, cinnamon, and salt; mix well. In small bowl combine milk, canned pumpkin, oil, and egg; beat well and add to flour mixture. Stir just until all dry ingredients are moistened. (Batter will be lumpy). Pour batter into muffin pan, dividing evenly. Bake at 400? for 20 to 25 minutes. Remove immediately. Makes 12 muffins.

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