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APPLE BUTTER BUNDT CAKE

1 pkg. yellow cake mix
1/2 c. finely chopped nuts
1 c. peeled diced apples
1 c. dairy sour cream
1/2 c. apple butter
4 eggs

FILLING
1/2 c. chopped nuts
2 tbsp. brown sugar
2 tsp. cinnamon

GLAZE
1 c. powdered sugar
2/3 tbsp. apple butter

.

Blend all cake ingredients and beat for 2 minutes. Pour half of batter in prepared Bundt pan. Sprinkle with half the filling and repeat these 2 layers. Cover with remaining batter. Bake at 325 degrees for 50-55 minutes. Cool in pan and invert on serving plate. Spoon glaze over cake