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Copyright © 2006
All Easy Cooking Recipe Kitchen
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APRICOT BRANDY BUNDT CAKE
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1 c. softened butter
2-1/2 c. sugar
1-1/2 tsp. vanilla
3 c. sifted cake flour
1/2 tsp. baking soda
1 c. sour cream
1/2 c. apricot brandy
6 eggs
1-1/2 tsp. orange extract
1/2 tsp. salt
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Cream butter and sugar until light and fluffy. Add all 6 eggs, one at a time, beating well after each one. Add vanilla and orange extract. Sift together flour, soda and salt. Add alternately to cream mixture with sour cream and brandy. Mix well. Pour batter into greased and floured 3 quart Bundt pan. Bake at 350 degrees for 1 1/2 hours, or until edges pull away from sides. Cool in pan. Dust with confectioners' sugar.
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