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1/2 Cup apricot preserves
1/3 Cup bottled Russian dressing
1/2 envelope onion soup mix
6 frozen chicken breasts, (not thawed)

Mix the first 3 ingredients together. Place chicken in crock pot and cover with apricot mixture. Cook on LOW 5 to 6 hours. This recipe yields 6 servings.

Source: Recipes collected from Public Domain BBS Boards in 1996