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BACON CHEESE DIP

16 Slices bacon, diced, fried, and drained
2 Packages cream cheese - (8 oz ea), softened, cubed
4 Cups shredded cheddar cheese
1 Cup half-and-half
2 Teaspoons Worcestershire sauce
1 Teaspoon dried minced onion
1/2 Teaspoon dry mustard
1/2 Teaspoon salt
1 Dash hot sauce

Put all ingredients in the crock pot and cook on LOW, stirring occasionally until cheese melts, about 1 hour. Taste and adjust seasonings, add bacon, and keep on low to serve. Serve with cubed or sliced French bread. This recipe yields ?? servings.

Source: Recipes collected from PUBLIC DOMAIN BBS BOARDS in 1995-1999