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4 links Polish sausage
1 c. brown sugar
1 c. gingerale or 7-Up
1 c. barbecue sauce

Cut the Polish sausage in small slices. Put in a pan on the top of the stove. Add sugar, ale and barbecue sauce. Simmer for 3/4 hour or until the juice starts to thicken. Be sure the meat is covered with the liquid. Add more sauce if needed.