Recipe Index


Welcome to All Easy Cooking Recipe Kitchen
Copyright 2006 All Easy Cooking Recipe Kitchen

To find recipes that include Weight Watcher Points that
search and the letters


To Print out only the recipe highlight it with your mouse, right press on the highlighted recipe.  Choose the option PRINT. Change the Print Range from ALL to SELECTION. Press the PRINT button on the screen.

Print Recipe

3 to 4 lb. venison (well trimmed)
3 tbsp. bacon drippings
1/2 to 1 slice onion
2 tbsp. green pepper (optional)
1 c. catsup
1 1/2 tsp. salt
1 1/2 tsp. celery seed
3 tbsp. brown sugar
3 tbsp. lemon juice
2 1/2 tsp. dry mustard
1/2 to 3/4 c. water

Brown venison in bacon drippings. Pour off fat. Mix remaining ingredients together and pour over meat in crockpot. Cook 10 to 12 hours on low. Thicken sauce with 2 tablespoons cornstarch in 1/4 cup cold water. Shred meat on plate with 2 forks. If returned to crockpot for 10 to 15 more minutes it absorbs more of the sauce.