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BBQ SHORT RIBS WITH VEGGIES

3-1/2 Pounds beef short ribs
1 Tablespoon vegetable oil
1 Large onion, cut into wedges
1 Cup water
1 Cup tomato ketchup
1/3 Cup red wine vinegar
1 Tablespoon paprika
1 Teaspoon curry powder
1/2 Teaspoon chili powder
1/2 Teaspoon dry mustard
2 Teaspoons salt
4 Medium potatoes, peeled
4 Medium carrots, pared, cubed
1 Tablespoon cornstarch, (optional)
1/4 Cup water

Mix all ingredients at cook on low for 6 to 8 hours. This recipe yields 4 servings.

Source: Recipes collected from PUBLIC DOMAIN BBS BOARDS in 1995-1999