Recipe Index
 

 

Welcome to All Easy Cooking Recipe Kitchen
Copyright 2006 All Easy Cooking Recipe Kitchen

To find recipes that include Weight Watcher Points that
to
search and the letters
WW

 


To Print out only the recipe highlight it with your mouse, right press on the highlighted recipe.  Choose the option PRINT. Change the Print Range from ALL to SELECTION. Press the PRINT button on the screen.


Print Recipe
BBQ VENISON

2 Pounds venison round - (to 3 lbs), leg or rump roast
1 Can beer - (12 oz)
3 garlic cloves
Salt, to taste
Freshly-ground black pepper, to taste
2 onions, sliced
3 bay leaves
2 Cups prepared barbecue sauce

Trim excess fat from venison. In large bowl mix beer, garlic, salt, pepper, onions and bay leaves; add venison. (Marinade should cover meat.) Marinate in refrigerator for 12 to 24 hours, turning occasionally. Remove venison and onions from marinade and place in crockpot. Pour 1 cup barbecue sauce over top. Cover and cook on LOW for 10 to 12 hours. Serve with remaining barbecue sauce. This recipe yields 6 servings.

Source: Recipes collected from PUBLIC DOMAIN BBS BOARDS in 1995-1999