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2 Cups cut-up cooked beef - (to 3 cups)
(cubed stew beef works well for this)
2 Packages frozen hash brown potatoes - (10 oz ea), thawed
1 onion, finely chopped
1/4 Cup butter or margarine, melted
1 Cup gravy or beef broth
Salt, to taste
Freshly-ground black pepper, to taste

Place all ingredients in crock-pot. Cover and cook on LOW setting for 6 to 8 hours (on HIGH setting for 2 to 3 hours). This recipe yields 4 servings (about 1 1/2 quarts). Double the recipe for a 5-quart crockpot.

Source: Recipes collected from PUBLIC DOMAIN BBS files in 1995-1999