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BLADE STEAKS WITH ONION GRAVY

1 Medium purple onion, quartered, and cut into 1/4" slices
4 chuck blade steaks - (to 6)
Creole seasoning or other seasoning mix
(salt and pepper will do)
3 Tablespoons flour
3 Tablespoons cold water
1 Teaspoon Kitchen Bouquet
(or other gravy browning sauce)
Salt, to taste
Freshly-ground black pepper, to taste

Place sliced onions in the crockpot. Sprinkle the steaks with seasoning mixture; place in crockpot on the onions. Blend flour and cold water; stir with a fork or small whisk until smooth. Add gravy browning sauce; spoon over steak. Cover and cook on LOW for 7 to 9 hours.

This recipe yields 4 to 6 servings.

Source: Recipes collected from PUBLIC DOMAIN BBS BOARDS in 1995-1999