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BOURBON BAKED BEANS

4 Cans Boston baked beans - (16 oz ea)
3/4 Teaspoon dry mustard
1 Cup chili sauce
1 Tablespoon molasses
1/2 Cup good-quality bourbon
1/2 Cup strong coffee
1 Can crushed pineapple - (16 oz), drained
4 Tablespoons brown sugar

Combine all ingredients in crock pot; cover and cook on LOW setting 6 to 8 hours. A half hour before serving turn to HIGH and remove cover to steam off excess liquid.

Source: Recipes collected from PUBLIC DOMAIN BBS BOARDS in 1995-1999